The nutritional value of foie gras Foie gras with 40% — 60% fat, of which 65% unsaturated fatty acids — 68% of it can reduce the body’s blood cholesterol levels, inhibit the absorption of other fat, is extremely beneficial to the human body; Each containing 100 grams of foie gras tall 4.5 — 7 grams of lecithin, is to soften blood vessels, anti-aging, cardiovascular and cerebrovascular... 

Most women want to Sibu way through the breast, so people have a lot of different breast recipes. Comprehensive comparison and found that, regardless of what kind of recipes, with the following 10 kinds of food, was the most effective breast. Milk 1, let papaya, fish, meat and milk have become our main diet, because protein-rich food, high quality goods is the Breast. 2, let soybeans, peanuts,... 

Public fear of MM are most things than the crow’s feet of the corner of the eye there. Bought a lot of expensive cosmetics, not many really effective. How can get rid of those annoying little things that do? Come and share the crow’s feet under the four kinds of effects comparable to wipe out the food bar brand skin care products! A chicken bone Skin dermal tissue were provided by the... 

In nutrition science, food products generally acidic foods and alkaline foods into two broad categories. The pH of food products with its own independent of PH value (sour taste in food is not necessarily acidic food), the main food through digestion and absorption of ﹑ ﹑ metabolism, the final in the human body to become acidic or alkaline substance to define. Produce acidic substances known... 

Chromium is essential for animals and humans, one of the micronutrients. Its main role is to help maintain the body that allows a normal glucose levels. Chromium in the diet for the lack of assimilation of glucose and lipid related to the change. Gastrointestinal absorption of chromium in the chemical elements in food related to the structure. Studies have shown that dietary intake is only 1%... 

Vitamin inadequate health warnings in real life, a serious lack of vitamins many people, But caught in hidden enough people have a lot of vitamins, such as neglect, over time, Will be due to a lack of vitamins can cause disease. Once the lack of vitamins, in the end what condition it? The more familiar ones are: A lack of vitamin B1 caused beriberi, scurvy lack of vitamin C, vitamin A lack of... 

Health food Apple skin naturally a good red wine stew Health food Apple’s always enjoyed, “the king of fruits” and reputation, Health food Apple is Beauty Jiapin, both to lose weight, but also make the skin soft lubrication. Health foodApple is the kinds of low-calorie food, for every 100 grams produced only 60 kcal. Soluble nutrients in apple big, easily absorbed and therefore,... 

Do you remember 2009 the most popular anti-aging topics “cell repair” do? These foods are removed from the cell body level, to help you waste, toxins, In the clean blood to the cells at the same time sending nutrients flowing through your body and face, you can bring a new look for a good flavor! ! ! Some of you know this food has been a long time, and some had just swept the globe.... 

Cold meat, also known as chilled meat, water, fresh meat. It is the strict implementation of quarantine system for livestock carcass after slaughter at 0 ℃ ~ 4 ℃ under the conditions of rapid cooling treatment, so that the carcass within 24 hours the temperature around 38 ℃ reduced from 0 ℃ ~ 4 ℃, and in follow-up processing, circulation and distribution process is always kept at 0 ℃... 

Pollution-free vegetables produced pursuant to DB33/T291.2 its pesticide residues, heavy metals, nitrates, harmful pathogenic micro-organisms And other indicators are in line with DB33/291.3 commodity vegetables. In a narrow sense, pollution-free vegetables are not subject to hazardous substances that contaminated vegetables, that is in the commodity vegetables are not allowed to contain certain...